Eight new dishes from the Ferry Building markets · Tue–Sat in Hayes Valley.
◆ Now serving
The Spring Menu
From the markets
to your table.
Pea agnolotti
Halibut crudo
Spring lamb
Pea agnolotti
pecorino, brown butter, mint
Halibut crudo
meyer lemon, fennel pollen, olio nuovo
Spring lamb
salsa verde, fava, charred spring onion
Tu–Sa · 5:30–10pm · Hayes Valley
◆ Sourced this week ◆
Olea & Pomelo · 412 Hayes St · San Francisco CA 94102
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New single origin · Small lot
Wake up somewhere new.
This month's lot comes from a nine-farm cooperative in Gedeb — washed, sun-dried, roasted light enough to taste the altitude.
Shop the Lot →On the roast bench
Ethiopia Chelbesa
Jasmine, bergamot, honey
Colombia Huila
Cocoa, caramel, round body
House Blend
Steady, chocolatey, every day
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Raksha Bandhan · August 28
For the bond that teases,
protects, and shows up.
Skip the last-minute scramble — we tie, pack, and deliver the good stuff for you.
— The Rakhi edit
The Classic Box
Hand-tied rakhi, roli chawal & mishri
The Sweet Tooth Hamper
Kaju katli, soan papdi & dry fruits
The Long-Distance Kit
We courier it, you take the credit
Sending to another city? Order by Aug 22 to make it in time.
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Saffron & Smoke
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You last ordered on 2 August · Delivery in 35 minutes
Kadai Lamb
$18.50
Samosa, four
$14.00
Malabar Prawn
$21.00
Paneer Tikka
$9.50
Saffron & Smoke
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